• 8 ounces Cream Cheese, room temperature
  • ½ cup Sour cream
  • ½ cup Mayonnaise
  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • 8 slices bacon, cooked and crumbled
  • 2 cups shredded romaine lettuce
  • 3 Roma tomatoes, seeded and diced
  • 3 green onions, thinly sliced
  • Crackers or crostini, for dipping


  1. In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
  2. Spread cream cheese mixture into a small, flat bottomed dish (like an 8” pie pan). Chill until ready to serve.
  3. Top with lettuce, tomatoes, bacon and green onions.
  4. Serve immediately and with crackers or chips for dipping.