Avocado Chicken Salad

AVOCADO CHICKEN SALAD

INGREDIENTS:

• 1 medium avocado (about 5 oz avocado)
• 4 oz cooked shredded chicken meat
• 2 tbsp chopped red onion
• 1 1/2 tbsp fresh lime juice (from 1 lime)
• 1 tbsp chopped fresh cilantro
• 2 grape tomatoes, diced
• 1/2 tsp olive oil
• 1/4 tsp salt and fresh black pepper

DIRECTIONS:

1. In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
2. Add chicken meat and gently toss.
3. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
4. Season with remaining 1/8 tsp salt and fill the avocado halves equally with chicken salad.
5. This makes 2 servings, place on two plates with lettuce if you wish and serve.

Printable version:  AVOCADO CHICKEN SALAD