Bacon Cheeseburger Meatballs

Bacon Cheeseburger Meatballs



  • Meatballs
  • American Cheese, cut in small pieces
  • Pre-Cooked Bacon slices, cut in small pieces
  • Ice Berg Lettuce, cut into small pieces
  • Grape Tomatoes, cut in half



  1. Make as many Meatballs as you desire.
  2. Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
  3. “Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
  4. When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
  5. Poke the already stacked skewer into the meatball, plate and serve.
  6. Serve with ketchup, mayo and mustard dipping “sauce” if desired.


Printable Version: Bacon Cheeseburger Meatballs


Posted on

July 18, 2017

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