Chocolate Chip Cookies

Chocolate Chip Cookies



  • 2 ripe bananas
  • 1 1/2 cups oats (can substitute gluten-free oats)
  • 1/2 cup peanut butter (can substitute any nut butter)
  • 1/4 cup chocolate chips (can substitute dairy-free chips)


  • Preheat oven to 350 F.
  • Line one or two baking sheets with parchment paper.
  • Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
  • Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.


Printable version: Chocolate Chip Cookies


Posted on

June 15, 2017

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