MEXICAN SHRIMP BITES

MEXICAN SHRIMP BITES

Ingredients

  • 18 small to medium sized shrimp
  • 1/2 teaspoon chili powder
  • 2 teaspoons olive oil
  • 3/4 cup guacamole store bought or homemade
  • 18 Lay’s Classic potato chips
  • Optional garnish: chopped cilantro

Directions

  1. Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
  2. Place the shrimp in the pan and cook, stirring occasionally, for 2-3 minutes or until shrimp are pink and opaque,
  3. Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.
  4. Serve, garnished with cilantro if desired.

 

Skills

Posted on

December 25, 2017

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