WHITE CHICKEN CHILI

5-INGREDIENT EASY WHITE CHICKEN CHILI

 

INGREDIENTS:

  • 6 cups chicken broth
  • 4 cups cooked shredded chicken (I used our pressure cooker)
  • 2 (15-oz) cans Great Northern beans, drained
  • 2 cups salsa verde
  • 2 tsp. ground cumin
  • optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

 

DIRECTIONS:

Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.  Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.

Serve warm with desired toppings

printable version: White Chili Chicken

Skills

Posted on

October 17, 2017

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